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Diploma in Hotel Management

The program, Diploma in Hotel & Catering prepares the students for a rewarding career in List of Overseas Qualications & its equivalency with Malaysian Education System to see if you qualify for this course.the hotel industry. It comprises sound theory and craft based learning (practical classes) with professional internships within the industry. I

Awarded By

LUC

Duration

3 Years

Intakes

January, May, September

Study Mode

Online/Open Distance Learning

Overview

The program, Diploma in Hotel Management at Smart College, is a great preference for those with a flair for thoughts and the professional drive essential to keep an institution at the top of the industry. The program will provide the students with a complete overview of the restaurant, hotel, and resort industry, from housekeeping to kitchen production procedures, so they will have a firm knowledge of day-to-day businesses in a hotel or restaurant. The program has been crafted to provide the students with the competitive gain to be universally ready to work in an international economy.

 

Program Aim

Diploma in Hotel Management program will produce, managers who are:

  • Capable to excel in hospitality industry and to pursuer higher studies by applying recent knowledge, practice, and skills.
  • Able to possess the social skills to develop economically and technically using the knowledge to ensure their own development in industry by serving society with high integrity, competence, and professionalism.
  • Utilizing their effective communication skill, team spirits, ethical principles, and their creative scientific skills to succeed in their professional career.
  • Competent to use their lifelong learning and creative skills to ensure their own development in the industry to be a successful entrepreneur in future.

Career Opportunities

Diploma in Hotel Management graduates can start their career in the sectors like Food Production, Food & Beverage Service (F&B), Front Office, and Housekeeping. After passing out from the respective institutions, one can get job in the catering sector of railways, airlines, shipping companies, banks, etc. There is a greater possibility of jobs available in hotels, hospitals, factories, university, college canteens, etc.

Intake :

January
May
September
Entry Requirements :

Pass in Sijil Tinggi Persekolahan Malaysia (STPM) by achieving a minimum NGMP of 2.33 or Grade C+ in 2 subjects and obtained credit in Mathematics and pass in English at SPM level; or
Pass in Sijil Tinggi Agama Malaysia (STAM) with Jayyid in 2 subjects and got credit in Mathematics and pass in English at SPM level; or
Pass in the Foundation program/ Basic Program from an institution recognized by the Government of Malaysia with a minimum CGPA of 2.50 and obtained credit in Mathematics and pass in English at SPM level; or
Pass in Diploma in Accounting (Level 4, Malaysian Qualifications Framework (MQF)) from an institution recognized by the Government of Malaysia with honors in Mathematics and pass in English at SPM level; or
Other qualifications recognized as equivalent by the Government of Malaysia